THESE MENUS ARE ONLY A LITLE TASTE OF OUR DINING.

Gulash soup
Roasted sirloin with steamed rice and french fries
Poppy seed bread pudding with custard
1900,- HUF

Potato soup with sour cream and sausages
Pork cutlet in gipsy style, served with french fries
Hungarian pancakes filled with jam
2200,- HUF

Vegetables in crispy coat with creamy mushroom sauce
Thyme spiced turkey breast served with baked potatoes
Rehbarb joghurt cup
2900,- HUF

Salmon tartar with toast and balsamic rockets
Sirloin steak with creamy mushroom and bacon ragoue, served with potato wedges
Russian cream tart
3600,- HUF

Spread of aubergine with pita bread
Whole trout served with grilled vegetables
Ice cream cup with fruits
4500,- HUF

Goat's cheese with pepper served with  balsamic spinach
Spagetthi with seafood and garlic creamy sauce
Chocklet brownie with vanilla ice cream
5600,- HUF

Goose liver paté with brandy reduction
Rolled veal sirlion steak with bacon served with mashed poatoe and paprika ragoue
Creamy curd cheese cake with apricot sauce
6700,- HUF

Cream of sweet poatato soup with smoked salmon
Beef steak in peanuts coat, served with potato gratin
Chocholate variation (Chocholate mousse, brownie, sacher tart)
7800,- HUF

Vegetarian
Pancakes with green herbs and cheese sauce
Grilled cheeses sreved with steamed rice and mixed leaves
Chestnut puré with whipped cream
2600,- HUF