THESE MENUS ARE ONLY A LITTLE TASTE OF OUR WHOLE DINING.

Puff pastry filled with coles and pullet
Jásdi Csopaki Rizling (0,15 l)
Sirloin steak in wallnut sauce, served with poato cakes
Gere Potugieser (0,15 l)
Cereal pudding with fruits and custard
Feind Zenit (0,15 l)
5000,- HUF

Goose liver terrine with prune sauce
Szőke Muscat Ottonell (0,15 l)
Bird salad with crispy potatoes and pullet
Pécsi Dunaszekcsői Olaszrizling (0,15 l)
Duck breast in green herb sauce, served with fried poatatoes and courgettes
Hilltop Cabernet Sauvignon Barrique (0,15 l)
Venison with Porto Bello Mushroom ragou, served with junniper berry dougboy
Pécsi Püspöki Szekszárdi Kadarka (0,15 l)
Peanuts Brownie with vanilla mousse
Göncöl Tokaji Furmint (0,15 l)
10000,- HUF