THESE OFFERS ARE ONLY A LITTLE TASTE OF OUR WHOLE DINING.

 

Buffet
Chicken soup in Újházy style
Stuffed chicken legs
Baked pork ribs in spiced soak
Rolled turkey breast with bacon and green herbs
Stuffed sirloin steak in János Arany style
(bacon, mushroom, pickled cucumber ,cheese and onion)
Beef ragou with redwine and mushrooms
Deep fried cauliflower in seedy coat
Deep fried mushroom stuffed with ewe's cheese and dill
Parsley potatoes in Somogyi style
Potato wedges
Steamed rice with green peas
Mixed pickled from Vecsés
5000,- HUF


Buffet
Guinea fowl soup with quail egg
Crispy duck breast with honey and ginger sauce
Bites of chicken in peanut coat
Sirloin baked in pastry with green herbs sauce
Trout fillet stuffed with salmon, served with lemongrass sauce
Steamed jasmin rice
Poatato croquettes
Steamed vegetables
Potato wedges
Home made strudle (sweet curd cheese, cherry, apple)
6300,- HUF


Three course menu
Guinea fowl with quail egg
Duck breast in honey and ginger sauce, served with clove potato kroquettes
Russian cream Tart
5200,- HUF